Friday, November 19, 2010

Giving Thanks for Bigger Pies

Someone out there listens to me. And it’s dear old Mrs. Smith of frozen pie fame, who’s gone back to bigger pies. I’m so happy I’ll forgive her for not labeling the new package with the words, “Bigger size back by Karen Lingefelt’s demand. She spoke and we heard. Now maybe she’ll shut up.”

Two years ago I ranted
here about how her pies were shrinking into something closer to tarts, and that simply would not do for this family of pumpkin pie connoisseurs. To be fair, she wasn’t the only manufacturer jumping on the let’s-make-the-product-smaller-for-the-same-price-and-maybe-consumers-won’t-notice bandwagon, but we notice what’s important to us, and at Schloss Lingefelt, that’s pie.

But as much as I appreciate the intentions of Mesdames Smith, Crocker, Callendar, Butterworth, et al to keep us from overindulging and overspending, and while Goodman and Goodwife Lingefelt are certainly grateful for what they do have, the fact remains that on the last Thursday of every November, like their pilgrim forebears they prefer to give thanks for all the bounty, not the rations.

We give thanks for the prosperity and exceptionalism of America—and really, what says “prosperous” and “exceptional” and “American” more deliciously than a large, thick pie topped with towering dollops of whipped cream?

Thank you for bigger pies.


Cynthia Sherrick said...

Yay to bigger pies!! :)

Phyllis J. Towzey said...

You should try my pumpkin pies -- I make them from scratch (as in, starting with a real pumpkin...)

Karen Lingefelt said...

Phyllis, I would love to try your pumpkin pie (to eat as well as attempt to bake myself)!